
A simple spinach and tomato bake topped with buttery biscuit pieces.
45 gButter
160 gSpinach
240 gTomatoes
2 clovesGarlic
0.25 cupWater
Cook spinach, tomato, garlic, salt, and black pepper for 6 minutes.
Mix flour, butter, and water into a soft biscuit dough.
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1 cupFlour
To tasteSalt
To tasteBlack Pepper
Spoon biscuit pieces over the spinach tomato mixture and bake at 200°C / 400°F for 18 minutes.