Name: Spinach Tomato Egg Crepe Roll
Total time: 27 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 20 g Butter; 90 g Spinach; 120 g Tomatoes; 0.25 cup Water; 0.5 cup Flour; To taste Salt; To taste Black Pepper

1

Whisk eggs, flour, water, salt, and black pepper into a loose batter.

8 min2

Cook the batter in butter as thin crepes for 2 minutes per side.

3 min3

Cook spinach and tomatoes in butter for 3 minutes.

4

Roll the filling inside the egg crepes.

Spinach Tomato Egg Crepe Roll

Ingredients

Steps