
A fast skillet pasta with tomatoes, spinach, garlic, and mozzarella.
70 gMozzarella cheese
240 gTomatoes
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120 gSpinach
8 gGarlic
190 gPasta
2.5 cupsWater
To tasteSalt
To tasteBlack Pepper
Simmer pasta with tomatoes, garlic, water, salt, and black pepper for 12 minutes.
Fold in spinach and cook for 2 minutes.
Stir in mozzarella until melted.