
This comforting soup combines peas, onion, and carrot and is slow-simmered to build depth and aroma.
320 gGreen peas
120 gOnion
100 gCarrot
2 stalksCelery
10 gGarlic
Saute onion, carrots, celery, and garlic in olive oil.
Add peas and broth and simmer until peas are very soft.
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12 gParsley
Optional
4.5 cupsVegetable broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Blend lightly for texture and simmer until thick.
Season with salt and black pepper and finish with optional parsley.