This comforting soup combines peas, onion, and carrot and is slow-simmered to build depth and aroma.
320 gGreen peas
120 gOnion
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100 gCarrot
2 stalksCelery
10 gGarlic
12 gParsley
Optional
4.5 cupsVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Saute onion, carrots, celery, and garlic in olive oil.
Add peas and broth and simmer until peas are very soft.
Blend lightly for texture and simmer until thick.
Season with salt and black pepper and finish with optional parsley.