
Crunchy lettuce wraps filled with tuna, cucumber, carrot, soy, sesame oil, and sriracha.
140 gCanned Tuna
120 gLettuce
90 gCucumber
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80 gCarrot
1 stalkGreen onion
2 tspLime juice
1 tbspSriracha
1 tbspSoy Sauce
1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Mix canned tuna with sriracha, soy sauce, lime juice, sesame oil, salt, and black pepper.
Slice cucumber, carrot, and green onion.
Fill lettuce leaves with tuna and vegetables.