Name: Ssamjang Korean Dipping Sauce
Total time: 5 min
Yield: 1 portions
Cuisine: Korean
Ingredients: 8 g Onion Very finely chopped; 2 g Green onion Very finely chopped; 1 g Garlic Finely grated; 1 g Sesame seeds Toasted; 15 g Soybean paste Korean doenjang, not Japanese miso; 5 g Gochujang Thick Korean chili paste, not a diluted bottled sauce; 0.5 tsp Honey; 0.5 tsp Sesame Oil Toasted

1

Stir the doenjang and gochujang together in a small bowl until evenly combined. Finely chop the onion and green onion and grate the garlic.

2

Mix all the onion, green onion, garlic, honey, sesame oil and sesame seeds into the paste until evenly distributed.

3

Transfer the entire quantity to one small dipping bowl. Use as one condiment portion with separately prepared food; rice, lettuce and meat are not included. Serve fresh or refrigerate promptly until serving.

Ssamjang Korean Dipping Sauce

Ingredients

Steps