
A dinner-style salad with seared steak, arugula, tomatoes, onion, and balsamic.
180 gBeef steak
80 gArugula
160 gTomatoes
40 gOnion
1.5 tbspBalsamic vinegar
Season steak with salt and black pepper, then sear in olive oil for 3 minutes per side.
Whisk balsamic vinegar with remaining olive oil.
Slice steak and serve over arugula, tomatoes, onion, and dressing.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper