
A hearty steak salad with crispy potatoes, arugula, blue cheese, and cider vinegar.
180 gBeef steak
35 gBlue Cheese
200 gPotato
60 gArugula
1.5 tbspApple cider vinegar
Bake diced potatoes with olive oil, salt, and black pepper at 210C / 410F until crisp.
Pan-fry steak to desired doneness, then rest and slice.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Toss arugula with apple cider vinegar, potatoes, steak, and blue cheese.