
A warm-cold steak salad with peppers, onions, lettuce, lime, and cilantro.
220 gBeef
140 gBell Pepper
80 gOnion
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150 gLettuce
15 gCilantro
1.5 tbspLime juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear beef in cooking oil with salt and black pepper, then rest and slice.
Cook bell pepper and onion until softened and lightly charred.
Arrange lettuce and cilantro in a bowl.
Top with steak, peppers, onions, and lime juice.