
A bold tomato salad with seared beef, blue cheese, lettuce, and red wine vinaigrette.
180 gBeef
45 gBlue Cheese
180 gTomatoes
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120 gLettuce
1 tbspRed wine vinegar
1 tbspDressing oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Sear beef in cooking oil with salt and black pepper, then rest and slice.
Slice tomatoes and arrange over lettuce.
Whisk red wine vinegar and dressing oil.
Top with beef, blue cheese, and vinaigrette.