Name: Steamed broccoli with olive oil
Total time: 10 min
Yield: 1 portions
Cuisine: Side Dish
Ingredients: 150 g Monterey Jack fresh, cut into bite-sized florets; 1 cup Water for steaming the broccoli; 2 tsp Olive oil extra-virgin, for drizzling after steaming; To taste Salt fine, for seasoning after steaming; To taste Black Pepper freshly ground, for seasoning after steaming

1

Prepare the broccoli by rinsing it under cold water and cutting it into bite-sized florets.

15 min2

Simmer

Bring a small amount of water to a simmer in a pot fitted with a steamer basket, making sure the water does not touch the basket.

4 min3

Steam

Place the broccoli florets in the steamer basket, cover with a lid, and steam until the broccoli is bright green and just tender.

10 min4

Steam

Transfer the steamed broccoli to a serving plate, drizzle with olive oil, and season with salt and black pepper to taste before serving.

Steamed broccoli with olive oil

Ingredients

Steps