Shared from Supa
🥨Snack🟢Easy⏱10 minSide Dish
Steamed broccoli with olive oil
Simple steamed broccoli finished with olive oil.
Ingredients
150 gMonterey Jack
1 cupWater
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Optional
Steps
1
Prepare the broccoli by rinsing it under cold water and cutting it into bite-sized florets.
15 min2
Simmer
Bring a small amount of water to a simmer in a pot fitted with a steamer basket, making sure the water does not touch the basket.
4 min3
Steam
Place the broccoli florets in the steamer basket, cover with a lid, and steam until the broccoli is bright green and just tender.
10 min4
Steam
Transfer the steamed broccoli to a serving plate, drizzle with olive oil, and season with salt and black pepper to taste before serving.
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