Name: Steamed Chocolate Milk Pudding
Total time: 38 min
Yield: 1 portions
Ingredients: 0.75 cup Milk; 70 g Chocolate; 1 cup Flour; 45 g Sugar

1

Whisk flour, sugar, and milk into a thick smooth batter.

2

Fold in chopped chocolate and spoon the batter into small heatproof cups.

3

Steam the cups for 22 minutes until the puddings are set but still soft inside.

4

Rest for 5 minutes before unmolding or serving in the cups.

Steamed Chocolate Milk Pudding

Ingredients

Steps