
Home-style stewed cabbage with onion and tomatoes.
220 gCabbage
140 gTomatoes
50 gOnion
3 gSugar
2 tspOlive oil
Shred the cabbage, dice the onion, and chop the tomatoes.
Cook the onion in olive oil for 3-4 minutes, then add the cabbage and cook for 5 minutes, stirring often.
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To tasteSalt
To tasteBlack Pepper
Add the tomatoes, sugar, salt, and black pepper, cover, and stew over low heat for 15-18 minutes until the cabbage is soft.