
Lettuce wraps filled with glazed tofu, cucumber, carrot, and green onion.
180 gTofu
80 gLettuce
70 gCucumber
50 gCarrot
1 stalkGreen onion
Cook the tofu in the olive oil for 6 minutes until lightly crisp. Season with salt and black pepper.
Add the soy sauce, sweet chili sauce, and lime juice to the pan and cook for 1 minute until glossy.
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2 tspLime juice
1 tbspSoy Sauce
20 gSweet chili sauce
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Spoon the tofu into lettuce leaves and top with cucumber, carrot, and green onion.