
Creamy panna cotta cups topped with a quick strawberry jam layer.
140 gCream
0.5 cupMilk
40 gStrawberry jam
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6 gGelatine
20 gSugar
1 tspVanilla Extract
Warm cream, milk, sugar, and vanilla extract until steaming but not boiling.
Whisk in gelatine until dissolved, then pour into cups.
Chill for 3 hours, then spoon strawberry jam over the set panna cotta.