Name: Strawberry Mascarpone Sponge Roll
Total time: 55 min
Yield: 1 portions
Ingredients: 180 g Chicken eggs; 220 g Mascarpone; 3.5 tbsp Milk; 180 g Strawberries; 1 cup Flour; 0.5 cup Sugar; 0.5 cup Powdered Sugar

1

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

2

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

4

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.

Strawberry Mascarpone Sponge Roll

Ingredients

Steps