
Baby spinach and strawberries with walnuts, feta and a honey-balsamic dressing.
25 gFeta Cheese
100 gStrawberries
60 gSpinach
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15 gWalnuts
0.5 tspHoney
2 tspBalsamic vinegar
1.5 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Toast the walnuts in a dry skillet over medium-low heat for 3 minutes, stirring, then cool and chop.
Wash and dry the spinach. Hull and slice the strawberries. Whisk the balsamic vinegar, oil and honey with salt and pepper. Gently toss with the spinach and strawberries and scatter over the walnuts and crumbled feta.