
Boiled eggs filled with a simple yolk, mayonnaise, and green onion mixture.
2 eggsChicken eggs
10 gGreen onion
20 gMayonnaise
Boil the eggs until firm, then cool and peel them.
Cut the eggs in half and remove the yolks into a bowl.
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Mash the yolks with the mayonnaise and green onion until smooth.
Fill the egg whites with the yolk mixture and serve chilled or at room temperature.