Crisp potato pancakes wrapped around a savory beef and mozzarella filling.
220 gGround Beef
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80 gMozzarella cheese
1 eggChicken eggs
80 gSour Cream
520 gPotato
80 gOnion
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Grate potatoes, squeeze dry, and mix with egg, flour, salt, and black pepper.
Brown ground beef with onion in cooking oil for 8 minutes, then cool slightly.
Place spoonfuls of potato mixture in the pan, add beef and mozzarella, then cover with more potato.
Fry the stuffed pancakes for 5 minutes per side until crisp and cooked through.
Serve hot with sour cream and extra black pepper.