Stuffed Tomatoes with Quinoa Herbs and Goat Cheese | Supa

Stuffed Tomatoes with Quinoa Herbs and Goat Cheese

Shared from Supa

🍽️Dinner🟡Medium⏱40 min

Stuffed Tomatoes with Quinoa Herbs and Goat Cheese

Juicy tomatoes filled with quinoa, herbs, and goat cheese, served warm or room temperature.

Ingredients

Goat Cheese

70 g

Goat Cheese

Tomatoes

400 g

Tomatoes

Parsley

18 g

Parsley

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Basil

10 g

Basil

Garlic

2 cloves

Garlic

Quinoa

0.5 cup

Quinoa

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

12 min1

Cook quinoa in simmering water for 12 minutes, then drain.

2

Hollow tomatoes and season the cavities with salt and black pepper.

3

Mix quinoa with goat cheese, parsley, basil, garlic, cooking oil, salt, and black pepper.

18 min4

Fill tomatoes and bake at 190°C / 375°F for 18 minutes until softened.