Stuffed Zucchini with Ricotta | Supa

Stuffed Zucchini with Ricotta

Shared from Supa

🍽️Dinner🟡Medium⏱40 minMain Course

Stuffed Zucchini with Ricotta

Zucchini boats filled with ricotta, breadcrumbs, Parmesan, herbs, and tomato sauce.

Ingredients

Ricotta

120 g

Ricotta

Parmesan cheese

35 g

Parmesan cheese

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Zucchini

300 g

Zucchini

Garlic

2 cloves

Garlic

Basil

8 g

Basil

Tomato Sauce

180 g

Tomato Sauce

Breadcrumbs

0.5 cup

Breadcrumbs

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Halve zucchini and scoop out the centers.

2

Mix ricotta, breadcrumbs, Parmesan, garlic, basil, salt, and black pepper.

3

Fill zucchini with the ricotta mixture and place over tomato sauce.

30 min4

Drizzle with cooking oil and bake at 190°C / 375°F until tender.