Name: Sugar Crusted Egg Crepe Cake
Total time: 34 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 1.25 cups Milk; 1 cup Flour; 0.5 cup Sugar

1

Whisk chicken eggs, flour, milk, and 40 g sugar into a smooth batter.

15 min2

Cook thin crepes for 90 seconds per side until lightly golden.

2 min3

Stack the crepes with a sprinkle of sugar between layers, then warm in the pan for 2 minutes to soften the sugar.

Sugar Crusted Egg Crepe Cake

Ingredients

Steps