Name: Sugar Glazed Flour Twists
Total time: 38 min
Yield: 1 portions
Ingredients: 0.25 cup Milk; 35 g Chocolate; 0.25 cup Water; 1.5 cups Flour; 0.5 cup Sugar

1

Mix flour, water, and 20 g sugar into a firm dough, then roll and cut into strips.

14 min2

Twist the strips and bake at 190 C / 375 F for 14 minutes until crisp.

4 min3

Simmer milk with the remaining sugar for 4 minutes to make a glaze.

4

Brush the twists with glaze and drizzle with melted chocolate.

Sugar Glazed Flour Twists

Ingredients

Steps