
A fluffy baked egg dish with spinach, dried tomatoes, and mozzarella.
4 eggsChicken eggs
0.25 cupMilk
40 gMozzarella cheese
80 gSpinach
50 gDried Tomato
Whisk the eggs with milk, salt, and black pepper until smooth.
Cook the spinach and dried tomatoes in olive oil for 3 minutes in an oven-safe skillet.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in the egg mixture, top with mozzarella, and bake at 180°C / 350°F for 15 minutes until set.