Shared from Supa
🌅Breakfast⏱25 minOmelet
Sun-dried tomato and spinach frittata
A fluffy baked egg dish with spinach, dried tomatoes, and mozzarella.
Ingredients
4 eggsChicken eggs
0.25 cupMilk
40 gMozzarella cheese
80 gSpinach
50 gDried Tomato
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
1
Whisk the eggs with milk, salt, and black pepper until smooth.
3 min2
Cook the spinach and dried tomatoes in olive oil for 3 minutes in an oven-safe skillet.
15 min3
Pour in the egg mixture, top with mozzarella, and bake at 180°C / 350°F for 15 minutes until set.
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