Sundubu-Style Soft Tofu Stew | Supa | Supa

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🍽️Dinner🟢Easy⏱25 minStew

Sundubu-Style Soft Tofu Stew

A simplified Korean soft tofu stew with kimchi, gochugaru, mushrooms, egg, and green onion.

Ingredients

Tofu

250 g

Tofu

Chicken eggs

1 egg

Chicken eggs

Mushrooms

100 g

Mushrooms

Garlic

8 g

Garlic

Green onion

20 g

Green onion

Steps

3 min1

Cook garlic, kimchi, and gochugaru with sesame oil until fragrant.

8 min2

Add mushrooms, vegetable broth, soy sauce, salt, and black pepper; simmer.

5 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Kimchi

120 g

Kimchi

Gochugaru

5 g

Gochugaru

Soy Sauce

1.5 tbsp

Soy Sauce

Vegetable broth

1.75 cups

Vegetable broth

Sesame Oil

1.5 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add tofu and simmer gently.

2 min4

Add egg and green onion just before serving.