
A light Japanese cucumber salad dressed with rice vinegar, sugar, soy sauce, and sesame.
180 gCucumber
4 gSesame seeds
6 gSugar
1.5 tbspRice vinegar
1 tspSoy Sauce
Thinly slice the cucumber and let it stand for 5 minutes.
Whisk rice vinegar, sugar, and soy sauce until dissolved.
Toss cucumber with the dressing and sesame seeds.
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