
Featuring ground beef, eggs, and cream, this protein-forward main is slow-simmered to build depth and aroma.
420 gGround Beef
1 eggChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.25 cupCream
120 gOnion
4 clovesGarlic
10 gParsley
Optional
1.5 cupsBeef broth
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix beef, egg, breadcrumbs, onion, garlic, salt, and black pepper.
Shape meatballs and brown in olive oil.
Add broth and simmer until meatballs are cooked.
Stir in cream and finish with optional parsley.