Swedish Meatballs | Supa | Supa

Swedish Meatballs

Shared from Supa

🍽️Dinner🟢Easy⏱23 minMain Course

Swedish Meatballs

Featuring ground beef, eggs, and cream, this protein-forward main is slow-simmered to build depth and aroma.

Ingredients

Ground Beef

420 g

Ground Beef

Chicken eggs

1 egg

Chicken eggs

Cream

0.25 cup

Cream

Onion

120 g

Onion

Garlic

4 cloves

Garlic

Steps

1

Mix beef, egg, breadcrumbs, onion, garlic, salt, and black pepper.

2

Shape meatballs and brown in olive oil.

10 min3

Simmer

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Parsley

10 g

Parsley

Optional

Beef broth

1.5 cups

Beef broth

Breadcrumbs

0.5 cup

Breadcrumbs

Olive oil

1.5 tbsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add broth and simmer until meatballs are cooked.

4

Stir in cream and finish with optional parsley.