A simple sweet-and-sour chicken skillet with bell pepper, onion, vinegar, sugar, and soy sauce.
220 gChicken breasts
120 gBell Pepper
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80 gOnion
2 clovesGarlic
8 gGinger
0.25 cupWater
20 gSugar
1.5 tbspSoy Sauce
10 gCorn Starch
1.5 tbspVinegar
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Coat diced chicken with cornstarch, salt, and black pepper.
Whisk vinegar, sugar, soy sauce, and water into a sweet-sour sauce.
Stir-fry chicken in cooking oil until browned and cooked through.
Add bell pepper, onion, garlic, ginger, and sauce; cook until the vegetables soften and the sauce thickens.