Sweet Buttery Toasted Rice Bites

Melt the butter in a non-stick skillet over medium-high heat until it begins to foam and turn slightly brown.

Add the cooked rice to the pan, spreading it out into a thin, even layer.

Press down firmly with a spatula and fry without stirring until the bottom is deeply golden and crispy.

Season with a tiny pinch of salt to balance the richness of the butter.

Flip the rice in sections and continue to toast until you have a mix of soft and crunchy buttery clusters.

Serve warm in a bowl as a comforting, buttery grain snack.