
A quick savory snack with crisp popcorn, lime acidity, and mild chili heat.
15 gButter
50 gPopcorn
2 tspLime juice
2 gGochugaru
To tasteSalt
Melt the butter in a small pan over low heat.
Toss popcorn with melted butter, lime juice, gochugaru, and salt until evenly coated.
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