Tofu, cabbage, and bell pepper cooked in a sweet chili skillet sauce.
180 gTofu
140 gCabbage
90 gBell Pepper
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2 clovesGarlic
30 gSweet chili sauce
2 tspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the tofu in half of the olive oil for 6 minutes until golden.
Cook the cabbage, bell pepper, garlic, and remaining olive oil for 5 minutes.
Return the tofu to the pan, add the sweet chili sauce and soy sauce, then season with salt and black pepper and cook for 2 minutes.