
Tofu, cabbage, and bell pepper cooked in a sweet chili skillet sauce.
180 gTofu
140 gCabbage
90 gBell Pepper
2 clovesGarlic
30 gSweet chili sauce
Cook the tofu in half of the olive oil for 6 minutes until golden.
Cook the cabbage, bell pepper, garlic, and remaining olive oil for 5 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 tspSoy Sauce
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Return the tofu to the pan, add the sweet chili sauce and soy sauce, then season with salt and black pepper and cook for 2 minutes.