Shared from Supa
🍽️Dinner🟢Easy⏱20 min
Sweet chili tofu cabbage skillet
Tofu, cabbage, and bell pepper cooked in a sweet chili skillet sauce.
Ingredients
180 gTofu
140 gCabbage
90 gBell Pepper
2 clovesGarlic
30 gSweet chili sauce
2 tspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
6 min1
Cook the tofu in half of the olive oil for 6 minutes until golden.
5 min2
Cook the cabbage, bell pepper, garlic, and remaining olive oil for 5 minutes.
2 min3
Return the tofu to the pan, add the sweet chili sauce and soy sauce, then season with salt and black pepper and cook for 2 minutes.
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