Name: Sweet Egg Noodle Custard Bowl
Total time: 32 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1 cup Milk; 0.25 cup Water; 1 cup Flour; 0.5 cup Sugar

1

Mix flour, water, and half the chicken eggs into a firm dough, then cut into short noodles.

4 min2

Boil the noodles for 4 minutes until tender.

4 min3

Whisk remaining chicken eggs with milk and sugar, then simmer gently for 4 minutes until lightly thickened.

4

Toss the noodles with the warm custard sauce.

Sweet Egg Noodle Custard Bowl

Ingredients

Steps