
Tiny flour gnocchi served as a dessert with warm milk chocolate sauce.
0.5 cupMilk
70 gChocolate
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0.25 cupWater
1 cupFlour
45 gSugar
Mix flour and water into a firm dough and roll into small gnocchi shapes.
Boil the gnocchi for 5 minutes until tender.
Simmer milk, sugar, and chocolate for 4 minutes until smooth.
Spoon the sauce over the warm gnocchi.