
Soft flour dumplings simmered in sweet milk for a warm minimalist dessert bowl.
1.25 cupsMilk
25 gChocolate
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3.5 tbspWater
1 cupFlour
45 gSugar
Mix flour and water into a soft dough and pinch into small dumplings.
Simmer milk and sugar for 3 minutes, then add the dumplings.
Cook for 8 minutes until the dumplings are tender and the milk thickens slightly.
Shave chocolate over the warm bowl before serving.