A soft, custard-style dessert made by gently cooking eggs in sweetened milk.
2 eggsChicken eggs
1 cupMilk
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30 gSugar
To tasteSalt
To tasteBlack Pepper
Optional
Set up a low heat source to ensure the eggs cook gently without scrambling.
Whisk the eggs, sugar, and a tiny pinch of salt together in a bowl until smooth.
In a small saucepan, heat the milk over medium-low heat until it begins to steam.
Slowly pour the warm milk into the egg mixture while whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens into a soft custard.
Remove from heat immediately and serve warm in a small bowl.