
A stovetop flour halva cooked with milk and sugar until dense, smooth, and sliceable.
1 cupMilk
30 gChocolate
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1 cupFlour
0.5 cupSugar
Toast flour in a dry saucepan over medium heat for 6 minutes, stirring constantly.
Whisk milk and sugar together, then slowly pour into the toasted flour.
Cook for 8 minutes, stirring firmly, until the mixture pulls from the pan.
Press into a dish, shave chocolate over the top, and rest for 10 minutes before serving.