Name: Sweet Pasta Kugel with Sour Cream
Total time: 58 min
Yield: 1 portions
Ingredients: 170 g Sour Cream; 2 eggs Chicken eggs; 35 g Butter; 170 g Pasta; 3.25 cups Water; 0.5 cup Sugar; To taste Salt

8 min1

Boil pasta in lightly salted water for 8 minutes, then drain.

2

Whisk sour cream, eggs, and 70 g sugar into a smooth custard.

3

Toss pasta with custard and spoon into a buttered baking dish.

4

Dot with remaining butter and sprinkle remaining sugar over the top.

30 min5

Bake at 180C / 356F for 30 minutes until set and caramelized on top.

Sweet Pasta Kugel with Sour Cream

Ingredients

Steps