
A warm mashed potato dessert enriched with milk, sugar, and melted chocolate.
0.5 cupMilk
250 gPotato
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60 gChocolate
2 cupsWater
45 gSugar
Boil peeled potatoes for 14 minutes until very tender.
Mash with warm milk and sugar until smooth and creamy.
Fold in chopped chocolate so it melts into ribbons.
Rest for 5 minutes before serving warm.