Name: Sweet Rice Omelet Custard
Total time: 46 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 100 g Sour Cream; 25 g Butter; 0.5 cup Rice; 1.25 cups Water; 0.5 cup Sugar; To taste Salt

18 min1

Cook rice with water and a pinch of salt for 18 minutes until soft.

2

Whisk eggs, sour cream, and sugar until smooth.

3

Melt butter in a skillet and spread the rice evenly.

12 min4

Pour custard over rice, cover, and cook on low heat for 12 minutes until softly set.

5 min5

Rest covered for 5 minutes before spooning out.

Sweet Rice Omelet Custard

Ingredients

Steps