Name: Tahini Chickpea Lettuce Boats
Total time: 15 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 90 g Lettuce; 100 g Tomatoes; 5 g Garlic; 1.5 tbsp Water; 35 g Tahini; 1 tbsp Rice vinegar; To taste Salt; To taste Black Pepper

1

Separate the lettuce leaves and dice the tomatoes.

2

Whisk tahini, minced garlic, rice vinegar, water, salt, and black pepper into a pourable dressing.

3

Toss chickpeas and tomatoes with the dressing, then spoon the mixture into lettuce leaves.

Tahini Chickpea Lettuce Boats

Ingredients

Steps