Shared from Supa
🌅Breakfast🟢Easy⏱20 minSandwich
Tamago sando
Japanese-style egg sandwich with a creamy mashed egg filling.
Ingredients
2 eggsChicken eggs
8 gButter
2 slicesBread
30 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Steps
9 min1
Boil
Boil the eggs for 9 minutes, then cool and peel them.
2
Mash the eggs with mayonnaise, salt, and black pepper until creamy but still slightly textured.
3
Butter the bread, spread the egg filling generously, close the sandwich, and trim if desired.
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