
Japanese-style egg sandwich with a creamy mashed egg filling.
2 eggsChicken eggs
8 gButter
2 slicesBread
30 gMayonnaise
To tasteSalt
Boil the eggs for 9 minutes, then cool and peel them.
Mash the eggs with mayonnaise, salt, and black pepper until creamy but still slightly textured.
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To tasteBlack Pepper
Butter the bread, spread the egg filling generously, close the sandwich, and trim if desired.