
A Japanese convenience-store inspired egg salad sandwich with soft eggs, mayonnaise, green onion, and light soy seasoning.
3 eggsChicken eggs
1 stalkGreen onion
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gBread
35 gMayonnaise
1.5 tspSoy Sauce
To tasteSalt
To tasteBlack Pepper
Boil chicken eggs until set, then cool and peel.
Mash eggs with mayonnaise, soy sauce, green onion, salt, and black pepper.
Spread the egg salad between bread slices and press lightly before serving.