
A hearty chopped salad with chicken, omelet strips, cucumber, cabbage, kidney beans, and mayonnaise.
40 gChicken tenders
1 eggChicken eggs
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1 tbspMilk
0.5 cupKidney Beans
60 gCabbage
80 gCucumber
8 gGreen onion
15 gMayonnaise
1 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil the chicken tenders until fully cooked, then let them cool slightly.
Beat the egg with milk and a small pinch of salt.
Heat a pan with cooking oil and cook a thin omelet.
Slice the omelet, cucumber, chicken, and cabbage into thin strips.
Combine the chicken, omelet strips, cucumber, cabbage, drained kidney beans, green onion, mayonnaise, salt, and black pepper in a bowl, then toss well.