Name: Tea-Poached Apple Pancake Sundae
Total time: 25 min
Yield: 1 portions
Ingredients: 10 g Butter; 180 g Apple; 100 g Ice Cream; 5 g Tea; 1 cup Water; 25 g Sugar; 90 g Pancake mix

5 min1

Steep tea in hot water for 5 minutes, then add sliced apple and sugar.

10 min2

Simmer the apples in the tea for 10 minutes until tender.

6 min3

Cook pancake batter in butter for 3 minutes per side, cut into pieces, and serve with poached apples and ice cream.

Tea-Poached Apple Pancake Sundae

Ingredients

Steps