
Tender apples poached in sweet tea and served warm with ice cream.
220 gApple
100 gIce Cream
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5 gTea
1 cupWater
25 gSugar
Steep tea in hot water for 5 minutes, then strain if needed.
Add sliced apple and sugar to the tea and simmer for 12 minutes until tender.
Serve the warm apples with ice cream.