Name: Tempeh Bell Pepper Noodles
Total time: 24 min
Yield: 1 portions
Ingredients: 160 g Tempeh; 120 g Bell Pepper; 40 g Peanut Butter; 1.5 tbsp Soy Sauce; 1 tbsp Lemon Juice; 1 tbsp Cooking oil; 130 g Noodles; To taste Black Pepper

1

Slice tempeh and bell pepper.

5 min2

Boil noodles for 5 minutes, then drain.

7 min3

Brown tempeh and bell pepper in cooking oil for 7 minutes.

4

Whisk peanut butter, soy sauce, lemon juice, and black pepper, then toss with noodles and tempeh.

Tempeh Bell Pepper Noodles

Ingredients

Steps