
Nutty noodles with browned tempeh, peanut butter, soy sauce, and lime.
160 gTempeh
45 gPeanut Butter
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1.5 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
130 gNoodles
To tasteBlack Pepper
Slice the tempeh into thin strips.
Boil the noodles for 5 minutes, then drain.
Brown the tempeh in cooking oil for 6 minutes.
Whisk peanut butter, soy sauce, lime juice, and black pepper, then toss with noodles and tempeh.