
A sticky teriyaki skillet with potatoes, carrots, and garlic powder.
15 gButter
300 gPotato
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120 gCarrot
3 tbspTeriyaki Sauce
2 tspSoy Sauce
3 gGarlic Powder
Dice potato and carrot, then toss with garlic powder.
Cook potato and carrot in butter for 16 minutes until tender.
Add teriyaki sauce and soy sauce, then cook for 3 minutes until glazed.