Teriyaki Mushroom Salmon Pearl Couscous | Supa

Teriyaki Mushroom Salmon Pearl Couscous

Shared from Supa

🍽️Dinner🟡Medium⏱30 min

Teriyaki Mushroom Salmon Pearl Couscous

A Japanese-inspired salmon and mushroom dinner over pearl couscous with soy-honey glaze.

Ingredients

Fresh salmon

220 g

Fresh salmon

Mushrooms

160 g

Mushrooms

Ginger

8 g

Ginger

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Pearl Couscous

0.5 cup

Pearl Couscous

Soy Sauce

1.5 tbsp

Soy Sauce

Honey

1.5 tbsp

Honey

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Boil pearl couscous until tender, then drain.

7 min2

Sear fresh salmon in cooking oil with salt and black pepper.

4 min3

Cook mushrooms with ginger until tender.

2 min4

Glaze the salmon and mushrooms with soy sauce and honey, then serve over pearl couscous.