A simple tofu rice bowl with mushrooms, soy-honey glaze, garlic, ginger, and green onion.
240 gTofu
160 gMushrooms
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8 gGarlic
8 gGinger
10 gGreen onion
0.5 cupRice
0.75 cupWater
1.5 tbspSoy Sauce
1 tbspHoney
2 tspRice vinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Sear Tofu and Mushrooms with Cooking oil, Garlic, Ginger, and Black Pepper for 8 minutes.
Add Soy Sauce, Honey, and Rice vinegar and cook for 2 minutes. Serve over Rice with Green onion.